Tillmouth Park
Tillmouth Park Country House Hotel
Cornhill-on-Tweed
Northumberland

TD12 4UU

Telephone:
01890 882255

E-Mail:
el@tillmouthpark.co.uk

Website:
http://www.tillmouthpark.co.uk

Info:
This magnificent mansion house is set in 15 acres of secluded parkland gardens high above the river Till. The hotel has 14 fully appointed en-suite bedrooms which are spacious and individually styled with period and antique furniture, including 3 stunning four-poster rooms.

Fine Dining
The wood-panelled Library Dining Room is open between 7.00pm and 8.45pm nightly. Overlooking the manicured lawns which are floodlit at night this is the perfect place for a celebratory meal, although as each dish is individually priced, lighter meals are available. Wherever possible, the chefs select fresh local produce to create award-winning meals.

Booking is essential.

Sunday Lunch
A traditional Sunday Lunch is served in the Library Dining Room between 12 noon and 1.45pm. Glendale beef is always featured, together with other locally sourced meats and game. Vegetarian meals are always available. Booking is essential.

The Cocktail Bar and The Park Bistro
Open Monday to Saturday from 12 noon until 1.45pm, the Bar and Bistro offer sandwiches and light meals with a daily changing special three course menu priced at only £9.50. This is fantastic value for great cuisine. Booking recommended.

Morning Coffee & Afternoon Teas
Served From 10.00am until 11.45am or 2.00pm until 5.00pm in the Main Hall or the Bar. Coffees and Teas are available with Heatherslaw biscuits or home made scones or fruit cake. For the ‘full works’ of home made cream cakes and sandwiches, booking is essential.

Sample Menu 2008

Broccoli and Stilton Soup
Smoked Haddock Risotto
Wild Rabbit and Thyme Terrine with Beetroot and Horseradish

Fillet of Sea Bass with Crushed Potato, Spinach, Artichoke and Aioli Dressing
Barbary Duck Breast with Brandy and Orange Syrup, Red Cabbage, Herb Roast New Potatoes and Sugar Snap Peas
Spiced Pork Fillet with Prune Stuffing, Potato Pancake, Courgette and Peppers

Raspberry Mousse
Crème Brûlée and Shortbread
Chocolate Tart with Crème Fraiche


VEGETARIAN MAIN COURSE

Potato Gnocchi with Mediterranean Vegetables and Tomato Salsa


LOCALLY SMOKED SALMON

Prepared to our own specifications
served with Brown Bread and Butter
and Capers


FROM THE GRILL

Glendale Beef Steaks 8oz (uncooked weight). Prime Matured Local Beef supplied to us from the Wooler area and cooked to your individual specification.

Fillet Steak Garni

Sirloin Steak Garni

Rib Eye Steak Garni

All our steaks are topped with Herb Butter and served with Grilled Tomato, Homemade Onion Rings, Mushrooms and a Serving of Crisp Chunky Chips.


AVAILABLE AS EXTRAS

Stilton Sauce, Pepper Sauce and
Mushroom Sauce or Pepper Steak


SIDE SALAD

Chef’s Selection of Mixed Leaves and Salad Items


FRENCH FRIES

A Serving of Crisp Chunky Chips


CHEESE AND BISCUITS

A Cheese Selection including a locally featured Cheese served with Apple, Celery and Biscuits


COFFEE AND PETIT FOURS

Freshly Ground Coffee
with our Home Made Sweets